Whenever we discuss what is for dinner, my S.O. and I can agree on what the main entree should but then he proceeds to ask me what sides we should make with it. I usually draw a blank and use my usual go-to phrase that he undoubtedly hates, “I don’t know.”
Knowing how much he dislikes that phrase, I decided to do some research on some easy sides. I believe this is where my infatuation with Ina Garten and all the goodness that comes out of her kitchen started. I found her garlic roasted potatoes recipe and decided to tweak it a little to make it my own.
As I’ve stated before, I always have lemon and garlic in my pantry so the fact that this recipe started with ‘garlic’ definitely intrigued me. Her recipe calls for parsley, but I didn’t have any so I used rosemary instead.
This recipe is so simple and is definitely fool proof, even for a klutz like me. This recipe has become a staple in my household and everyone always asks if I’ll be making it (especially on steak night). Happy eatings!